Thickened Egg Soup
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351Favourite quick soup for children. By tradition, it is suitable especially for nursing mothers, believed to be helpful for milk production. Anyway, mainly that it tastes.
recipe,photo-recipe,semolina,crushed cumin,chicken egg,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semolina | 1.75 181 | oz kcal | 50 | grams | |
| unsalted butter | 1.5 294 | oz kcal | 40 | grams | |
| water | 1.25 0 | quart kcal | 1.2 | litre |
Recipe
1.
water 1.25 quart (1200 ml) • unsalted butter 1.5 oz (40 g) • semolina 1.75 oz (50 g)
Bring water to a boil in an electric kettle or in a saucepan over the heat. Melt the butter in the other pan, add semolina and fry for 3 minutes.
2.
salt 1 tsp • crushed cumin 0.5 tsp
Add salt (do not salt for children) and caraway, stir and fry for another 2 minutes.
3.
Add boiling water and stirring constantly simmer for 10 minutes.
4.
chicken egg 2 pcs
Beat the eggs in a cup and pour into the soup stirring constantly. Let it reboil.
Bon appetit!
