Thick celery soup

1. 

celery 14 oz (400 g) • pork lard 3 tbsp

Clean the celery and cut it into small cubes. Put fat in a pot, add celery and simmer until soft. Celery releases its own juice, if it burns, add some water.

2. 

potatoes 14 oz (400 g)

Clean the potatoes, cut them into small cubes and cook until soft.

3. 

carrots 2 pcs • water 2 • chicken bouillon 1 pc

Clean the carrots, cut into cubes and cook in water with a broth cube.

4. 

Mix stewed celery and cooked potatoes and ...

5. 

ground black pepper 0.25 tsp • salt 0.5 tsp • unsalted butter 0.5 oz (15 g)

...add to the broth with carrots. Mix, season with black pepper and salt. Add sliced parsley to the finished soup and add a piece of butter. Mix and serve.