RECIPES

Tea pastry

Tea pastry

bi-star-fillbi-star-fillbi-starbi-starbi-star

Classic Christmas pastry from smooth dough.

recipe,photo-recipe,unsalted butter,lemon peel,chocolate topping,Biscuits,Christmas

Biscuits

Servings

100

Ready in

50 min.

Difficulty

low

Ingredients

Ingredients

baking powder for gingerbread

0.5

??

pk

kcal

½pack
bicarbonate

0.5

0

tsp

kcal

½teaspoon
chicken egg

2

176

pcs

kcal

2pieces
chocolate topping

1

??

pk

kcal

1pack
lemon peel

0

??

kcal

0
pastry flour / soft flour

1.1

1740

lb

kcal

500grams
powdered sugar

7

776

oz

kcal

200grams
semi skimmed milk 1,5%

3

22

tbsp

kcal

3tablespoon
unsalted butter

3.5

734

oz

kcal

100grams

 

Recipe

1. Dough preparation

pastry flour / soft flour 1.1 lb (500 g)  powdered sugar 7 oz (200 g)  unsalted butter 3.5 oz (100 g)  chicken egg 2 pcs  semi skimmed milk 1,5% 3 tbsp  baking powder for gingerbread 0.5 pk  lemon peel  bicarbonate 0.5 tsp

Use all the ingredients to work dough.

2. Forming of dough

Then press the dough through decorative shape on meat grinder.

Then press the dough through decorative shape on...

3. 

In case we do not have decorative shapes on the meat grinder, we can cut the pastry with dough cutters.

4. Baking

Bake them placed on baking foil for about 6-8 minutes at 300°F (150°C)-355°F (180°C) C.

Bake them placed on baking foil for about 6-8...

5. Decorating

chocolate topping 1 pk

Dip pastry in the melted chocolate topping.

Dip pastry in the melted chocolate topping. ...

Bon appetit!

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