Tartar Sauce from Sour Cream
Light tartar sauce, great with fried vegetable meals.
recipe,photo-recipe,sour cream (fat 14-18%),onion,sterilized sour cucumber,Legume stews and sauces,Gluten-Free
Legume stews and sauces
Ingredients
Ingredients
ground black pepper | - | ||||
onion | 1.5 | oz | 40 | grams | |
salt | - | ||||
sour cream (fat 14-18%) | 7 | oz | 200 | grams | |
sterilized sour cucumber | 1.5 | oz | 40 | grams | |
whole Mustard | 1 | tbsp | 1 | tablespoon |
Recipe
1.
onion 1.5 oz (40 g) • sterilized sour cucumber 1.5 oz (40 g) • whole Mustard 1 tbsp • salt • ground black pepper
Peel onion and chop it finely. Finely chop or grate sterilized cucumber. Mix onion and cucumber with mustard, salt and ground black pepper.
Bon appetit!