Szeged goulash with beef
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351A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!
recipe,photo-recipe,beef foreleg,sauerkraut- finely chopped cabbage (fermented),Beef
Beef
Categories
Beef ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 0.5 | tbsp | ½ | tablespoon | |
| beef foreleg | 1.8 | lb | 800 | grams | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| onion | 8.75 | oz | 250 | grams | |
| pork lard | 1 | tbsp | 1 | tablespoon | |
| salt | 2 | tsp | 2 | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 0 | lb | 1.5 | ||
| sour cream (fat 14-18%) | 0 | lb | 1 | ||
| water | 1.1 | cup | 250 | milliliters | |
| whole milk 3.5% | 1.7 | cup | 400 | milliliters |
Recipe
2.
beef foreleg 1.8 lb (800 g) • salt 2 tsp • ground red paprika 1 tsp • water 1.1 cup (250 ml)
Wash the beef, cut it into cubes and add to the onion. Add salt, pepper, water and simmer until soft (about 1.5 hours).
3.
sauerkraut- finely chopped cabbage (fermented)
Add sauerkraut (sauerkraut with wine is very tasty in this recipe).
4.
Stir and cook for 20-25 minutes.
5.
sour cream (fat 14-18%) • whole milk 3.5% 1.7 cup (400 ml) • all-purpose flour / plain flour 0.5 tbsp
Mix the thick cream with milk and a little flour.
6.
Add cream to sauerkraut with meat, mix and cook.
Bon appetit!
