Sweet wine cakes
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Small Christmascakes from sugar free dough, but in sugar coated.
recipe,photo-recipe,semi-sweet white wine,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 6.25 | oz | 175 | grams | |
| powdered sugar | - | ||||
| salt | 1 | pinch | 1 | pinch | |
| semi-sweet white wine | 3.25 | tbsp | 50 | milliliters | |
| unsalted butter | 4.5 | oz | 125 | grams |
Recipe
1.
all-purpose flour / plain flour 6.25 oz (175 g) • unsalted butter 4.5 oz (125 g) • semi-sweet white wine 3.25 tbsp (50 ml) • salt 1 pinch
Put flour into a bowl, add sliced butter, wine and a pinch of salt.
2.
Knead the dough.
3.
Wrap the dough in plastic wrap and store it in the refrigerator during the night.
4.
Roll the dough on a floured board to a thickness of about 0,5 cm and cut out small shapes (the diameter of the round cookie cutter is 3 cm).
5.
Place them on a baking sheet lined with baking paper.
6.
Bake for 12 minutes at 180 °C.
8.
Store in a closed tin so that they do not dry out.
Bon appetit!