Sweet Sour Milk Bean Soup
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551Favourite thick milk bean soup. Serve with butter which greatly softens the taste.
recipe,photo-recipe,potatoes,sterilized white beans,whole milk 3.5%,Legume soups
Legume soups
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 79 | tbsp kcal | 1.5 | tablespoon | |
| ground caraway | 0 ?? | kcal | 0 | ||
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| sterilized white beans | 1.1 475 | lb kcal | 500 | grams | |
| sugar granulated | 2 121 | tbsp kcal | 2 | tablespoon | |
| vinegar | 3 19 | tbsp kcal | 3 | tablespoon | |
| water | 1 0 | kcal | 1 | ||
| whole milk 3.5% | 1 640 | kcal | 1 |
Recipe
1.
potatoes 1.1 lb (500 g) • water 1 • salt 2 tsp • sugar granulated 2 tbsp
Peel potatoes, cut into the cubes and let it cook in sweet-salty water.
2.
sterilized white beans 1.1 lb (500 g)
Pour drained cannellini sterilised beans into the cooked potatoes.
4.
all-purpose flour / plain flour 1.5 tbsp • vinegar 3 tbsp • ground caraway
Sprinkle the soup with caraway. Stir the flour in remaining milk and add thickening paste into the soup. Reboil, remove from flame and stir one by one of tablespoon of vinegar into the soup to taste. Soup can be also seasoned with sugar to taste.
Bon appetit!
