Sweet Sour Bean Soup

1. 

kidney beans red 8.75 oz (250 g) • water 1.6 quart (1500 ml)

Rinse the beans on the colander, put into the pressure pot, pour water in, close the pot, bring to boil and since the steam start to vent cook for 45 minutes. If you want to cook beans without pressure pot you must let it soak day before cooking.

2. 

potatoes 10.5 oz (300 g) • salt 1.5 tsp • sugar granulated 1 tbsp • water 2.1 cup (500 ml)

Peel the potatoes, cut into the small cubes and add into the cooked beans. Season with salt, sugar, add water and cook until potatoes softened.

3. 

sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 1 oz (30 g) • vinegar 2 tbsp • salt • semi skimmed milk 1,5%

At the end pour in the sour cream with mixed flour in. Reboil, remove from the flame and add one by one tablespoon of vinegar to taste. As necessary add salt and if the soup is too thick pour in a little boiled milk.