Sweet potato fries
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251A proven recipe for crunchy fries made of sweet potatoes baked in the oven. Sweet potatoes are not only tasty but also nutritious. These fries are best still warm, just after baking.
recipe,photo-recipe,sweet potatoes,Potato sides,Lactose-Free,Vegan recipes,Vegetarian recipes
Potato sides
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| ground garlic | 1 17 | tsp kcal | 1 | teaspoon | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| olive oil | 1 132 | tbsp kcal | 1 | tablespoon | |
| rosemary | 1 7 | tsp kcal | 1 | teaspoon | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sweet potatoes | 1.1 310 | lb kcal | 500 | grams |
Recipe
2.
Soak the fries in cold water for at least half an hour.
3.
Strain the water and dry the sweet potatoes with a dish towel.
5.
all-purpose flour / plain flour 1 tbsp • salt 0.5 tsp • rosemary 1 tsp • ground garlic 1 tsp • ground red paprika 1 tsp
Prepare from the flour and spices mixture for coating greased fries.
6.
Sprinkle the french fries evenly with the prepared mixture and mix with hand to coat all sides.
7.
Place the prepared french fries evenly on a baking sheet lined with baking paper.
8.
Bake for 22 minutes at 220 °C.
9.
After removing from the oven, they are the crunchest and ready to serve.
Bon appetit!
