Sweet pork
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251A unique combination of the sweet-sour taste of apples with the sweet-bitter taste of dried plums, lightly salty and spicy.
recipe,photo-recipe,onion,pork shoulder,apples,Pork,Gluten-Free,Lactose-Free,Seasonal recipes
Pork
Categories
Pork › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Apples (autumn) › Season - Apples (winter) › Season - Onion ›
Ingredients
Ingredients
| apples | 8.75 | oz | 250 | grams | |
| dried plums | 1.75 | oz | 50 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground garlic | 1 | tsp | 1 | teaspoon | |
| ground red paprika | 0.5 | tsp | ½ | teaspoon | |
| onion | 8.75 | oz | 250 | grams | |
| pork shoulder | 1.8 | lb | 800 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sunflower oil | 2 | tbsp | 30 | milliliters | |
| water | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
sunflower oil 2 tbsp (30 ml) • onion 8.75 oz (250 g) • salt 1 tsp • ground garlic 1 tsp • ground red paprika 0.5 tsp • ground black pepper 0.25 tsp
Clean the onion, cut and stew in oil covered for 5 minutes. Add pepper, salt and mix.
2.
pork shoulder 1.8 lb (800 g) • water 6.75 tbsp (100 ml)
Wash the meat and cut it into slices or small cubes. Add to the onion, add water and simmer covered for 30 minutes.
3.
apples 8.75 oz (250 g) • dried plums 1.75 oz (50 g)
Clean the apples, remove the cores and cut them into slices. Wash the plums and cut them into small pieces. Add the fruit to the meat and simmer everything together, covered, for 30 minutes.
4.
Serve with rice poured with sweet and sour juice from stewed meat.
Bon appetit!