Sweet egg white snow cake

1. 

powdered sugar 2.75 oz (80 g) • egg yolk 5 pcs

Whisk the egg yolks and sugar into foam.

2. 

unsalted butter 5.25 oz (150 g)

Add chopped softened butter, ...

3. 

whole milk 3.5% 10 tbsp (150 ml)

...a little milk and whip.

4. 

flour medium 8.75 oz (250 g) • baking powder for gingerbread 2 tsp

Add flour mixed with baking powder ...

5. 

...and knead a smooth, not very thick dough.

6. 

Pour the dough on a baking sheet lined with baking paper and spread it evenly. Bake for 15 minutes at 670°F (355°C) F (355°F (180°C) C).

7. 

egg white 5 pcs

Beat the egg whites until they are foamy.

8. 

sugar granulated 7 oz (200 g)

Add sugar....

9. 

lemon-juice 1 tbsp

... and lemon juice to the egg white snow.

10. 

apricot jam

Spread the jam mixed with lemon juice on the hot dough.

11. 

Spread egg white snow on the jam ...

12. 

almond crisps

... and sprinkle with almond flakes. Bake for 10 minutes at 670°F (355°C) F (355°F (180°C) C)

13. 

Cut the cooled cake.