Sweet Cream Cheese Croquettes

1. 

chicken egg 2 pcs • sugar granulated 2.75 oz (80 g) • vanilla sugar 2 pcs • dry curd cottage 1.1 lb (500 g) • flour medium 4.25 oz (120 g) • raisins 1.75 oz (50 g) • lemon peel 2 tsp

Mix eggs, granulated and vanilla sugar, add flour, crumbled cream cheese, grated lemon zest and raisins. Stir everything well and work the dough.

2. 

breadcrumbs

With wet hands take a small amount of dough to form croquettes, and coat them in bread crumbs.

3. 

cooking oil

Heat oil in a deep pan and fry the croquettes from all sides until golden brown.

4. 

Transfer the fried croquettes to paper towels to drain.

5. 

blueberry compote • double cream

Serve croquettes with whipped cream and blueberry compote or some other fruit.