Sweet Cream Cheese Croquettes
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451Fragile fried croquettes from sweet cream cheese dough served with favourite fruit.
recipe,photo-recipe,dry curd cottage,raisins,lemon peel,Sweet dishes
Sweet dishes
Categories
Sweet dishes ›Ingredients
Ingredients
| blueberry compote | 0 ?? | kcal | 0 | ||
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cooking oil | 0 ?? | kcal | 0 | ||
| double cream | 0 ?? | kcal | 0 | ||
| dry curd cottage | 1.1 585 | lb kcal | 500 | grams | |
| flour medium | 4.25 428 | oz kcal | 120 | grams | |
| lemon peel | 2 8 | tsp kcal | 2 | teaspoon | |
| raisins | 1.75 142 | oz kcal | 50 | grams | |
| sugar granulated | 2.75 322 | oz kcal | 80 | grams | |
| vanilla sugar | 2 145 | pcs kcal | 2 | pieces |
Recipe
1.
chicken egg 2 pcs • sugar granulated 2.75 oz (80 g) • vanilla sugar 2 pcs • dry curd cottage 1.1 lb (500 g) • flour medium 4.25 oz (120 g) • raisins 1.75 oz (50 g) • lemon peel 2 tsp
Mix eggs, granulated and vanilla sugar, add flour, crumbled cream cheese, grated lemon zest and raisins. Stir everything well and work the dough.
2.
With wet hands take a small amount of dough to form croquettes, and coat them in bread crumbs.
4.
Transfer the fried croquettes to paper towels to drain.
5.
blueberry compote • double cream
Serve croquettes with whipped cream and blueberry compote or some other fruit.
Bon appetit!
