Sweet buns from braided sweet bread

1. 

Christmas bread recipe 10.5 oz (300 g)

Cut the braided sweet bread into small cubes.

2. Vanilla cream

semi skimmed milk 1,5% 2.1 cup (500 ml) • vanilla sugar 0.75 oz (20 g) • sugar granulated 2 tbsp • corn starch 1 oz (30 g)

Bring 4 dl of milk and both sugars to a boil. Mix vanilla pudding in 1 dl of milk and pour this mixture into boiling milk. Boil and let cool to the consumable temperature.

3. 

Put a sliced braided sweet bread on a plate and pour it over with thin vanilla pudding.