Sweet and sour bean sauce with potatoes
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251The sweet and sour, milk-cream bean side dish is very tasty when served with meatloaf, sausage or fried egg. Serve with fresh, soft bread. When preparing 4 portions, use half the amount of ingredients.
recipe,photo-recipe,beans,potatoes,Legume stews and sauces,Slovak cuisine
Legume stews and sauces
Slovak cuisine
Ingredients
Ingredients
| all-purpose flour / plain flour | 3 | tbsp | 3 | tablespoon | |
| beans | 12.25 | oz | 350 | grams | |
| potatoes | 1.7 | lb | 750 | grams | |
| salt | 0 | 0 | |||
| salt | 1 | tsp | 1 | teaspoon | |
| sugar granulated | 3 | tsp | 3 | teaspoon | |
| sugar granulated | - | ||||
| unsalted butter | 1.75 | oz | 50 | grams | |
| vinegar | 2 | tbsp | 2 | tablespoon | |
| water | - | ||||
| water | 1.05 | quart | 1 | litre | |
| whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
| whole milk 3.5% | 2.1 | cup | 500 | milliliters |
Recipe
1.
beans 12.25 oz (350 g) • water • salt
Soak the beans in cold water the day before cooking. Pour the water, pour new one and boil the beans until soft with a little salt. Strain.
2.
You can also use sterilized beans, with a net weight of 750 g. Before use, strain and rinse.
3.
potatoes 1.7 lb (750 g) • water 1.05 quart (1000 ml) • salt 1 tsp
Clean the potatoes, wash, cut in small cubes and cook in water with salt and bay leaf.
5.
whole milk 3.5% 2.1 cup (500 ml) • all-purpose flour / plain flour 3 tbsp
Mix the flour in the milk.
7.
vinegar 2 tbsp • sugar granulated • salt • unsalted butter 1.75 oz (50 g)
Remove the sauce from the heat, season with boiled vinegar or a little more sugar and salt. Then, mix in the butter.
Bon appetit!