Swedish biscuits - Pepparkakor
; void(0);){kind=small}
251Recipe for sweet, crunchy, Swedish spicy Pepparkakor biscuits. Tasty biscuits, full of energy that will warm you up in the winter. If they do not warm you up, drink a boiled wine to them :)
recipe,photo-recipe,ground cardamom,ground cloves,ground ginger,ground cinnamon,molasses,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| bicarbonate | 1 0 | kcal | 1 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| flour medium | 15.75 1602 | oz kcal | 450 | grams | |
| ground cardamom | 2 38 | tsp kcal | 2 | teaspoon | |
| ground cinnamon | 2 25 | kcal | 2 | ||
| ground cloves | 2 28 | tsp kcal | 2 | teaspoon | |
| ground ginger | 2 9 | kcal | 2 | ||
| molasses | 1 44 | tbsp kcal | 1 | tablespoon | |
| sugar granulated | 7 804 | oz kcal | 200 | grams | |
| unsalted butter | 8 1652 | oz kcal | 225 | grams |
Recipe
1.
flour medium 15.75 oz (450 g) • ground cardamom 2 tsp • ground cloves 2 tsp • ground ginger 2 • ground cinnamon 2 • bicarbonate 1
Add spices and soda to the flour.
3.
chicken egg 1 pc • molasses 1 tbsp
Add eggs and molasses to the sweet butter. Mix everything together.
4.
Finally, add the flour with the spices to the butter mixture. Mix together and make a dough. Put the dough in the cold for 30 minutes.
5.
Cut forms- hearts, stars, reindeer. You can gently press any pattern on top of the biscuit. Put the biscuits on a baking sheet and bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes.
Bon appetit!
