RECIPES

Summer Coconut Tart

Summer Coconut Tart

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Refreshing summer tart from the seasonal fruit.

recipe,photo-recipe,coconut milk,cream curd cheese,whipping cream (30-33% fat),apricots,Cakes,Gluten-Free

Cakes

Cook

Servings

15

Portion weight

111 g

Portion energy

257 kcal

Ready in

40 min.

Difficulty

medium

Ingredients

Ingredients

apricots

14

228

oz

kcal

400grams
baking powder for gingerbread

2

8

tsp

kcal

2teaspoon
coconut milk

¾

292

cup

kcal

200milliliters
coconut syrup

2

96

tbsp

kcal

2tablespoon
cream curd cheese

7

180

oz

kcal

200grams
egg white

3

51

pcs

kcal

3pieces
egg yolk

3

171

pcs

kcal

3pieces
gelatin

1.75

180

oz

kcal

50grams
grated coconut

2.75

555

oz

kcal

80grams
rum

3

108

tbsp

kcal

3tablespoon
sugar granulated

4.25

483

oz

kcal

120grams
unsalted butter

1.5

294

oz

kcal

40grams
whipping cream (30-33% fat)

1.1

778

cup

kcal

250milliliters
white chocolate

2.75

432

oz

kcal

80grams

 

Recipe

1. Melt chocolate

white chocolate 2.75 oz (80 g)

Melt chocolate broken to pieces over a hot-water bath.

Melt chocolate broken to pieces over a hot-water...

2. Preparation of coconut dough

unsalted butter 1.5 oz (40 g)  sugar granulated 1.5 oz (40 g)

Whisk butter with sugar.

Whisk butter with sugar. ...

3. Incorporate egg yolks

egg yolk 3 pcs  baking powder for gingerbread 2 tsp  grated coconut 2.75 oz (80 g)

Gradually incorporate egg yolks in the butter and sugar mixture, stir. Put in the bowl grated coconut, melted chocolate and baking powder.

Gradually incorporate egg yolks in the butter and...

4. Add egg whites foam

egg white 3 pcs

Whisk egg whites until stiff peaks form. Add egg whites foam in the dough. Gently stir.

Whisk egg whites until stiff peaks form. Add egg...

5. Coconut cake base

Pour the dough into a tart pan lined with parchment paper. Bake 20 minutes at 345°F (175°C). Once the cake bake is finished, allow it to cool on a kitchen rack.

Pour the dough into a tart pan lined with...

6. Preparation of coconut cream

coconut milk ¾ cup (200 ml)  cream curd cheese 7 oz (200 g)  coconut syrup 2 tbsp  rum 3 tbsp  sugar granulated 2.75 oz (80 g)

Pour coconut milk in a bowl, add cream cheese, sugar, coconut syrup and rum. Stir.

Pour coconut milk in a bowl, add cream cheese,...

7. 

gelatin 1.75 oz (50 g)

Pour any amount of cream into a small bowl. Then stir in gelatin stabilizer. Pour content of the bowl into the remaining cream. Stir well until the mixture becomes dense.

Pour any amount of cream into a small bowl. Then...

8. Make whipped cream

whipping cream (30-33% fat) 1.1 cup (250 ml)

Add whipped cream to the cream.

Add whipped cream to the cream....

9. Spread with cream

apricots 14 oz (400 g)

Spread the finished coconut cake base with part of the cream, lay apricots cut into small pieces on top.

Spread the finished coconut cake base with part of...

10. 

Spread another layer of the cream, decorate with apricot quarters.

Spread another layer of the cream, decorate with...

Bon appetit!

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