Summer baked duck with vegetable salad
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151Simply baked duck served with fresh summer salad. It's a delicacy, just try!
recipe,photo-recipe,duck,Duck,Lactose-Free,Gluten-Free
Duck
Ingredients
Ingredients
| Crispy vegetable salad recipe | - | ||||
| duck | 4.9 | lb | 2200 | grams | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| salt | 3 | tsp | 3 | teaspoon | |
| water | 6.75 | tbsp | 100 | milliliters |
Recipe
1.
duck 4.9 lb (2200 g) • salt 3 tsp • water 6.75 tbsp (100 ml)
Wash the fresh duck, salt it inside and outside. Put in a deep baking dish, add water, cover and bake for an hour at 735°F (390°C) F (390°F (200°C) C). After an hour, turn, cover again and bake for another hour. While baking, prepare the salad.
2.
ground red paprika 1 tsp
Take the duck with the baking dish out and uncover. Take a little juice from the meat and mix pepper in it. Spread the duck and put uncovered in the oven. Bake at 895°F (480°C) F (480°F (250°C) C) for 15 minutes.
3.
Take baking dish out again, turn the duck over, spread it with pepper and bake on the other side. Put the baked duck on a plate, let cool and cut it into portions with poultry scissors. Instructions for slicing a duck can be found here .
4.
According to the recipe, prepare a simple summer salad from cabbage, cucumbers, tomatoes, carrots and onion. It is the most tasty side dish to meat in the summer months.
Bon appetit!
