Suhajdy
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551The traditional Christmas sweets.
recipe,photo-recipe,black coffee,ground walnuts,rum,Cream deserts,Christmas,No-Bake,Gluten-Free
Cream deserts
Categories
Cream deserts › Christmas › No-Bake › Gluten-Free › No-Bake creme desserts › Christmas No-Bake desserts › Christmas creme desserts ›Ingredients
Ingredients
| black coffee | 3.25 2 | tbsp kcal | 0.05 | litre | |
| cocoa powder | 2.75 245 | oz kcal | 80 | grams | |
| ground walnuts | 3.5 674 | oz kcal | 100 | grams | |
| powdered sugar | 6.25 699 | oz kcal | 180 | grams | |
| raisins | 0 ?? | oz kcal | 0 | gram | |
| rum | 3.25 120 | tbsp kcal | 0.05 | litre | |
| semi skimmed milk 1,5% | 3.25 24 | tbsp kcal | 0.05 | litre | |
| sugar granulated | 7 804 | oz kcal | 200 | grams | |
| unsalted butter | 8.75 1835 | oz kcal | 250 | grams |
Recipe
1. Preparing chocolate mass
unsalted butter 7 oz (200 g) • powdered sugar 6.25 oz (180 g) • cocoa powder 2.75 oz (80 g)
Melt the solidified fat, powdered sugar and cocoa powder over low heat - it should not boil.
2. Preparation of walnut stuffing
sugar granulated 7 oz (200 g) • black coffee 3.25 tbsp (50 ml) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • ground walnuts 3.5 oz (100 g) • unsalted butter 1.75 oz (50 g) • rum 3.25 tbsp (50 ml) • raisins
Cook sugar, black coffee and milk for three minutes, add the nuts, simmer for a while and then add the butter, rum and raisins.
3.
Pour the chocolate mass into paper cups.
4.
Add walnut filling and pour the rest of the chocolate mass.
5.
Let Suhajdy cool.
Bon appetit!
