Suhajdy

1. Preparing chocolate mass

unsalted butter 7 oz (200 g) • powdered sugar 6.25 oz (180 g) • cocoa powder 2.75 oz (80 g)

Melt the solidified fat, powdered sugar and cocoa powder over low heat - it should not boil.

2. Preparation of walnut stuffing

sugar granulated 7 oz (200 g) • black coffee 3.25 tbsp (50 ml) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • ground walnuts 3.5 oz (100 g) • unsalted butter 1.75 oz (50 g) • rum 3.25 tbsp (50 ml) • raisins

Cook sugar, black coffee and milk for three minutes, add the nuts, simmer for a while and then add the butter, rum and raisins.

3. 

Pour the chocolate mass into paper cups.

4. 

Add walnut filling and pour the rest of the chocolate mass.

5. 

Let Suhajdy cool.