Stuffed pepper cooked in oven.

1. 

rice 5.25 oz (150 g) • sunflower oil 1 tbsp • salt 0.5 tsp • water

Wash the rice under the running water, fry in oil, season with salt and pour in hot water 1 cm above the surface. Cook until soft and let it cool.

2. 

onion 5.25 oz (150 g) • sunflower oil 2 tbsp

Peel the onion, cut into small pieces and fry in oil.

3. 

minced pork meat 15.75 oz (450 g) • chicken egg 2 pcs • salt 0.5 tsp • ground black pepper 0.5 tsp

In deep bowl put mince meat, add eggs, fried onion, salt and black pepper. Mix and add cooled rice. Mix properly again.

4. 

paprika 1.3 lb (600 g)

Remove the tops and seeds of the peppers and wash them.

5. 

Push meat-rice mixture in the peppers.

6. 

all-purpose flour / plain flour

Tops of peppers soak in flour and place into the deep dish.

7. 

all-purpose flour / plain flour

Make balls from remaining meat mixture, cover them with flour and add to peppers.

8. 

tomato paste 1.05 quart (1000 ml) • water 1.05 quart (1000 ml) • all-purpose flour / plain flour 0.75 oz (20 g) • sugar granulated 1 oz (30 g) • salt 0.5 tsp

Blend flour, sugar and salt in tomato puree and water.

9. 

Pour the puree over the peppers in dish, cover and bake in oven for 45 minutes.

10. 

You can serve stuffed pepper with yeast dumpling or cooked potatos.