Stuffed Oven-Roasted Bread Rolls

1. Filling

onion 5.25 oz (150 g) • olive oil 1.25 tbsp (20 ml)

Peel the onion, finely chop and saute in oil for 6 minutes.

2. 

leek 7 oz (200 g)

Peel, rinse and finely chop the leek. Add into the onion, mix and fry 4 minutes.

3. 

smoked pork ham 3.5 oz (100 g)

Add ham chopped into small squares into the leek and onion. Let it heat and...

4. 

chicken egg 4 pcs • salt 0.5 tsp

...pour in the eggs mixed with salt. Blend until eggs thickened.

5. Preparation of bread rolls

semi skimmed milk 1,5% 1.3 cup (300 ml) • salt 0.25 tsp • whole Mustard 1 tbsp • ground black pepper 0.25 tsp

Stir salt, mustard and black pepper in milk.

6. 

white roll 8 pcs

Cut the bread rolls along the length the way they remain uncut on one side. Dip quickly into the milk from one side....

7. 

.... and immediately from other side. Do not soak it too much.

8. 

Place filling into the soaked rolls.

9. 

semi-hard cheese with 45% fat 5.25 oz (150 g) • pork lard 1 tbsp

Coat them with slice of cheese and place onto the greased baking tray.

10. Oven-roasting

Preheat the oven to highest level and put rolls inside to roast for 15-20 minutes. Split single rolls with sharp knife...

11. 

... and serve. You can serve with ketchup.