Strawberry Trifle Glass with Mascarpone
Dessert with delicious vanilla mascarpone cream, whipped cream and fresh strawberries.
recipe,photo-recipe,sugar granulated,mascarpone,whipping cream (30-33% fat),strawberries,ladyfingers,long biscuits (ladyfingers),Desserts in glasses
Desserts in glasses
Ingredients
Ingredients
all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
ladyfingers | - | ||||
long biscuits (ladyfingers) | - | ||||
mascarpone | 8.75 | oz | 250 | grams | |
strawberries | 8.75 | oz | 250 | grams | |
sugar granulated | 7 | oz | 200 | grams | |
vanilla pod | 1 | pc | 1 | piece | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | 3.2 | cup | 750 | milliliters |
Recipe
1. Cream preparation
chicken egg 3 pcs • sugar granulated 7 oz (200 g)
In a bowl whisk the eggs with sugar.
2.
whole milk 3.5% 3.2 cup (750 ml) • vanilla pod 1 pc
Heat the milk in a saucepan, add vanilla from vanilla bean.
3.
all-purpose flour / plain flour 3.5 oz (100 g)
Stir the eggs with sugar into the warm milk. Finally pour in the flour through the sieve. Stir all together until thick mush is cooked.
5. Prep of the whipped cream
whipping cream (30-33% fat) 1.1 cup (250 ml)
Whisk double cream in a smaller bowl with the electric mixer.
6. Glass filling
strawberries 8.75 oz (250 g) • ladyfingers • long biscuits (ladyfingers)
Fill the glasses with the mascarpone cream up to half, add biscuit sponge, finely chopped strawberries. Cover with the layer of whipped cream and decorate the top of glasses with strawberry slices.
Bon appetit!