Strawberry sponge cake
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251Strawberry classic.
recipe,photo-recipe,flour medium,flour medium,strawberries,Pastry
Pastry
Ingredients
Ingredients
| baking powder for gingerbread | 1 ?? | pk kcal | 1 | pack | |
| chicken egg | 6 528 | pcs kcal | 6 | pieces | |
| flour medium | 6 321 | tbsp kcal | 6 | tablespoon | |
| flour medium | 0 ?? | kcal | 0 | ||
| powdered sugar | 6 233 | tbsp kcal | 6 | tablespoon | |
| strawberries | 0 ?? | kcal | 0 | ||
| unsalted butter | 0 ?? | kcal | 0 | ||
| water | 6 0 | tbsp kcal | 6 | tablespoon |
Recipe
1.
chicken egg 6 pcs • powdered sugar 6 tbsp • water 6 tbsp • flour medium 6 tbsp • baking powder for gingerbread 1 pk
Break the eggs and separate the yolks from the egg whites. Mix the yolks with powdered sugar, mix in the prescribed amount of water. Mix the flour with the baking powder. Whip the egg whites until they are foamy. Mix the prepared flour and baking powder with the egg yolks, then lightly mix in the egg whites snow.
2.
unsalted butter • flour medium • strawberries
Grease a baking sheet with butter and sprinkle with flour. Spread the prepared mixture evenly on the baking sheet. Place washed, drained, fresh strawberries on the surface of the dough.
3.
Bake in a preheated oven for about 15-20 minutes. Sugar the baked cake and let it cool.
Bon appetit!
