Strawberry slices with gelatin agar
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251Tasty slices with healthy seaweed gelatin. Agar is an excellent gelling ingredient, it is tasteless, full of minerals and with a minimum amount of calories per serving per cake. It creates high-quality jelly.
recipe,photo-recipe,strawberries,Agar,Cream deserts,Lactose-Free
Cream deserts
Ingredients
Ingredients
| Agar | 0.25 21 | oz kcal | 6 | grams | |
| bicarbonate | 0.25 0 | oz kcal | 4 | grams | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 4 228 | pcs kcal | 4 | pieces | |
| flour medium | 2.75 285 | oz kcal | 80 | grams | |
| honey | 0 ?? | kcal | 0 | ||
| powdered sugar | 2.75 311 | oz kcal | 80 | grams | |
| strawberries | 14 172 | oz kcal | 400 | grams | |
| sugar granulated | 0 ?? | kcal | 0 | ||
| walnut oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| walnuts | 1.5 270 | oz kcal | 40 | grams | |
| water | 4 0 | tbsp kcal | 4 | tablespoon | |
| water | 2.1 0 | cup kcal | 500 | milliliters |
Recipe
3.
walnut oil 4 tbsp • water 4 tbsp • flour medium 2.75 oz (80 g) • bicarbonate 0.25 oz (4 g)
Add oil, water and flour mixed with baking soda (baking powder) - 1/2 of teaspoon.
4.
Add egg whites snow.
5.
walnuts 1.5 oz (40 g)
Pour the dough into a silicone mold (diameter 30 cm). Sprinkle with coarsely chopped nuts.
6.
Bake for 15 minutes at 180 °C.
8.
... and pierce each strawberry from the bottom with a straw and squeeze out the green remnants of the stems. Cut into slices.
9.
Place strawberry slices on the base.
11.
sugar granulated • honey • Agar 0.25 oz (6 g)
Pour strawberry water into a pot, sweeten with sugar and honey, add agar and bring to a boil.
12.
Strain.
13.
Cool the gelatin slowly, to a gentle initial thickening. Cool it faster in a cold water bath.
14.
Pour on the cake.
15.
It solidifies at room temperature in about 30-45 minutes. Put in the refrigerator for faster hardening.
Bon appetit!
