Strawberry slices with gelatin agar
; void(0);){kind=small}
251Tasty slices with healthy seaweed gelatin. Agar is an excellent gelling ingredient, it is tasteless, full of minerals and with a minimum amount of calories per serving per cake. It creates high-quality jelly.
recipe,photo-recipe,strawberries,Agar,Cream deserts,Lactose-Free
Cream deserts
Ingredients
Ingredients
| Agar | 0.25 | oz | 6 | grams | |
| bicarbonate | 0.25 | oz | 4 | grams | |
| egg white | 4 | pcs | 4 | pieces | |
| egg yolk | 4 | pcs | 4 | pieces | |
| flour medium | 2.75 | oz | 80 | grams | |
| honey | - | ||||
| powdered sugar | 2.75 | oz | 80 | grams | |
| strawberries | 14 | oz | 400 | grams | |
| sugar granulated | - | ||||
| walnut oil | 4 | tbsp | 4 | tablespoon | |
| walnuts | 1.5 | oz | 40 | grams | |
| water | 4 | tbsp | 4 | tablespoon | |
| water | 2.1 | cup | 500 | milliliters |
Recipe
3.
walnut oil 4 tbsp • water 4 tbsp • flour medium 2.75 oz (80 g) • bicarbonate 0.25 oz (4 g)
Add oil, water and flour mixed with baking soda (baking powder) - 1/2 of teaspoon.
4.
Add egg whites snow.
5.
walnuts 1.5 oz (40 g)
Pour the dough into a silicone mold (diameter 30 cm). Sprinkle with coarsely chopped nuts.
6.
Bake for 15 minutes at 180 °C.
8.
... and pierce each strawberry from the bottom with a straw and squeeze out the green remnants of the stems. Cut into slices.
9.
Place strawberry slices on the base.
11.
sugar granulated • honey • Agar 0.25 oz (6 g)
Pour strawberry water into a pot, sweeten with sugar and honey, add agar and bring to a boil.
12.
Strain.
13.
Cool the gelatin slowly, to a gentle initial thickening. Cool it faster in a cold water bath.
14.
Pour on the cake.
15.
It solidifies at room temperature in about 30-45 minutes. Put in the refrigerator for faster hardening.
Bon appetit!
