Strawberry roulade
![Strawberry roulade](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000388/img_en_4x3/strawberry-roulade_00180.jpg)
recipe,photo-recipe,chicken egg,strawberries,strawberries,Roulades,Seasonal recipes
Roulades
Ingredients
Ingredients
chicken egg | 4 | pcs | 4 | pieces | |
corn starch | 0.5 | oz | 15 | grams | |
flour medium | 2 | oz | 60 | grams | |
gelatin | 1.75 | oz | 50 | grams | |
powdered sugar | 3.5 | oz | 100 | grams | |
powdered sugar | 3 | tbsp | 3 | tablespoon | |
semi skimmed milk 1,5% | 4.75 | tbsp | 70 | milliliters | |
strawberries | 1.2 | lb | 550 | grams | |
strawberry Pudding - powder | 1 | tbsp | 1 | tablespoon |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1255.jpg)
2.
flour medium 2 oz (60 g) • corn starch 0.5 oz (15 g)
Add flour and corn starch. With kitchen whisk make the batter and pour on the baking tray covered with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1256.jpg)
3.
Bake at 355°F (180°C) for 15 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1260.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1252.jpg)
5.
powdered sugar 3 tbsp
In a saucepan mix the strawberries with sugar, let it stand for a while. Thereafter bring to the boil and stirring ocassionally cook the strawberries.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1262.jpg)
6.
strawberry Pudding - powder 1 tbsp • semi skimmed milk 1,5% 4.75 tbsp (70 ml)
Stir the custard powder in a milk, add this mixture into the strawberries. Blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1254.jpg)
7.
gelatin 1.75 oz (50 g) • strawberries 5.25 oz (150 g)
Prepare the gelatin in a smaller bowl according to the instructions on the package. Stir it together with strawberry pieces into the warm mixture of cooked strawberries. Blend and let it cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1263.jpg)
8.
Spread the filling over the baked base, roll it up and let it harden in fridge for cca 2 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000388/small/IMG_1265.jpg)
Bon appetit!