RECIPES

Strawberry roulade

Strawberry roulade

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recipe,photo-recipe,chicken egg,strawberries,strawberries,Roulades

Roulades

Cook

Servings

10

Portion weight

111 g

Portion energy

163 kcal

Ready in

45 min.

Difficulty

medium

Ingredients

Ingredients

chicken egg

4

352

pcs

kcal

4pieces
corn starch

0.5

55

oz

kcal

15grams
flour medium

2

214

oz

kcal

60grams
gelatin

1.75

180

oz

kcal

50grams
powdered sugar

3.5

388

oz

kcal

100grams
powdered sugar

3

117

tbsp

kcal

3tablespoon
semi skimmed milk 1,5%

4.75

34

tbsp

kcal

70milliliters
strawberries

1.2

237

lb

kcal

550grams
strawberry Pudding - powder

1

54

tbsp

kcal

1tablespoon

 

Recipe

1. 

chicken egg 4 pcs  powdered sugar 3.5 oz (100 g)

Beat the eggs with sugar.

Beat the eggs with sugar....

2. 

flour medium 2 oz (60 g)  corn starch 0.5 oz (15 g)

Add flour and corn starch. With kitchen whisk make the batter and pour on the baking tray covered with baking paper.

Add flour and corn starch. With kitchen whisk make...

3. 

Bake at 355°F (180°C) for 15 minutes.

Bake at 355°F (180°C) for 15 minutes....

4. 

strawberries 14 oz (400 g)

Wash the strawberries and cut into the small pieces.

Wash the strawberries and cut into the small...

5. 

powdered sugar 3 tbsp

In a saucepan mix the strawberries with sugar, let it stand for a while. Thereafter bring to the boil and stirring ocassionally cook the strawberries.

In a saucepan mix the strawberries with sugar, let...

6. 

strawberry Pudding - powder 1 tbsp  semi skimmed milk 1,5% 4.75 tbsp (70 ml)

Stir the custard powder in a milk, add this mixture into the strawberries. Blend it.

Stir the custard powder in a milk, add this...

7. 

gelatin 1.75 oz (50 g)  strawberries 5.25 oz (150 g)

Prepare the gelatin in a smaller bowl according to the instructions on the package. Stir it together with strawberry pieces into the warm mixture of cooked strawberries. Blend and let it cool.

Prepare the gelatin in a smaller bowl according to...

8. 

Spread the filling over the baked base, roll it up and let it harden in fridge for cca 2 hours.

Spread the filling over the baked base, roll it up...

Bon appetit!

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