Strawberry jelly dessert
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151The sponge base and strawberries covered in jelly create a dessert that refreshes even on the hottest summer days.
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Cream deserts
Ingredients
Ingredients
| baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
| cake jelly red | 0.75 | oz | 20 | grams | |
| chicken egg | 3 | pcs | 3 | pieces | |
| flour medium | 2 | oz | 60 | grams | |
| powdered sugar | 1.75 | oz | 50 | grams | |
| strawberries | 7 | oz | 200 | grams |
Recipe
1. Preparation of sponge base
chicken egg 3 pcs • powdered sugar 1.75 oz (50 g)
Mix the yolks together with the sugar in a bowl.
2.
flour medium 2 oz (60 g) • baking powder for gingerbread 2 tsp
Mix flour with baking powder in a small bowl.
3.
Mix flour and egg whites into the yolk mixture alternately.
4.
Pour the sponge dough into a greased and floured cake mould. Bake approx. 15 minutes at 670°F (355°C)F (355°F (180°C)).
6.
cake jelly red 0.75 oz (20 g)
Prepare the cake jelly according to the instructions on the package. Pour the still lukewarm jelly over the cake with strawberries. Put in the refrigerator and let for at least 4 hours in the cold to harden.
Bon appetit!