Strawberry cake

1. Preparation of loose mixture

coarse ground flour 14 oz (400 g) • powdered sugar 5.75 oz (160 g) • baking powder for gingerbread 0.25 oz (8 g)

Mix flour with sugar and baking powder in a bowl. Spread two-thirds of this loose mixture evenly on a baking sheet lined with baking paper.

2. Preparation of liquid mixture

chicken egg 4 pcs • semi skimmed milk 1,5% 2.1 cup (500 ml) • curd 1.7 lb (750 g) • sugar granulated 2 tbsp • raisins 2.5 oz (70 g)

Prepare the wet mixture by mixing eggs with cream curd, milk and sugar. Add raisins to the mixture.

3. 

Carefully pour the liquid mixture on a baking sheet with loose base.

4. 

strawberries 1.1 lb (500 g) • ground walnuts 2.5 oz (70 g)

Cover the top with pieces of strawberries and sprinkle with chopped nuts.

5. 

unsalted butter 2.5 oz (70 g)

Finally, carefully sprinkle the whole cake with the remaining third of the loose mixture. Put slices of butter on top of the cake.

6. 

Bake in an oven preheated to 670°F (355°C)F (355°F (180°C)) for about 50 minutes. Let the cake cool and cut it.