Stewed potatoes with cabbage

1. 

onion 5.25 oz (150 g) • sunflower oil 4 tbsp

Peel onion, chop it finely and fry in oil.

2. 

new potatoes 1.8 lb (800 g)

Peel the potatoes, wash and cut into slices.

3. 

salt 1.5 tsp • water 3 tbsp

Add potatoes to the fried onion, salt and add a little water. Mix, ...

4. 

water

... cover and simmer for 15-20 minutes. Stir from time to time and, if necessary, you can add a little water.

5. 

early white cabbage 8.75 oz (250 g) • garlic 1 clove

Clean the cabbage, wash and roughly grate. Clean clove of garlic.

6. 

Add cabbage to almost soft potatoes, add crushed garlic and stir. Cover and simmer for 2-3 minutes.

7. 

Uncover the potatoes, raise the temeprature and cook the potatoes for 5 minutes. Tip the potatoes out of the pan and serve.

8. 

Potatoes as a separate meal are very tasty with a glass of sour milk.