Stewed beef with a favorite sauce

1. 

red onion 4.25 oz (120 g) • sunflower oil 3 tbsp

Peel onion, chop it finely and fry in oil.

2. 

beef foreleg 14 oz (400 g)

Wash the meat and cut into slices.

3. 

Add the meat to the onion and stir.

4. 

salt 1 tsp • ground black pepper 0.5 tsp • ground red paprika 1 tsp

Add salt and spices.

5. 

water

Pour water over the meat and stew covered for 45 minutes.

6. 

dried mushrooms 0.5 oz (15 g)

Wash the mushrooms and soak them in water.

7. 

paprika 5.25 oz (150 g)

Clean, wash and cut the paprika finely.

8. 

After 45 minutes add mushrooms and peppers to the meat, add a little water as needed, stir...

9. 

...and stew until the meat softens (approximately 45 minutes).

10. 

Dill sauce recipe • Potatoes side dish with dill recipe

Serving tip!