Spring Scrambled Eggs
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151recipe,photo-recipe,spring onion,radish,chicken egg,Egg breakfast,Gluten-Free,Lactose-Free
Egg breakfast
Ingredients
Ingredients
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| radish | 6 ?? | pcs kcal | 6 | pieces | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| spring onion | 2 ?? | pcs kcal | 2 | pieces | |
| water | 0 ?? | tsp kcal | 0 | litre |
Recipe
1.
olive oil 2 tbsp • spring onion 2 pcs • radish 6 pcs • water
Remove small roots and part of green stem from spring onion and cut into the thin wheels. Remove small roots and green stem from the radish, wash and cut into the rings. Heat the oil in the skillet, add vegetable and steam under the lid for 10-15 minutes, until the radish is soft. According to needs you can pour in a little bit water.
2.
chicken egg 3 pcs • salt
After steaming is finished add beaten eggs with salt, cook until eggs shrink. Serve warm.
Bon appetit!
