Spread from pork scratchings

1. 

scratchings 7 oz (200 g) • red onion 2.5 oz (70 g)

Grind the scratchings, add finely chopped red onion.

2. 

sterilized sour cucumber 0.75 oz (20 g) • Dijon mustard 2 tbsp • salt • ground black pepper

Add in the spread sterilized sour cucumber chopped into small pieces and mustard. Season with salt and ground black pepper.

3. 

Mix everything together well. Serve it on bread or prepare canapés with this spread.