Spinach Soup for Kids
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351Simple, quick, healthy soup. Serve with knob of butter to soften the taste.
recipe,photo-recipe,frozen spinach,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 18 | tsp kcal | 1 | teaspoon | |
| frozen spinach | 7 52 | oz kcal | 200 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| whole milk 3.5% | ¾ 128 | cup kcal | 200 | milliliters |
Recipe
1.
frozen spinach 7 oz (200 g) • water ¾ cup (200 ml)
Rinse frozen pieces of spinach under the running water through the sieve, place in a saucepan and pour in a water. Cook for 10 minutes.
2.
whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 tsp
Add milk mixed with flour into the cooked spinach, mix with hand blender.
Bon appetit!
