Spinach potatoes

1. Cooking potatoes

potatoes 1.1 lb (500 g)

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. 

red onion 3.5 oz (100 g)

Fry the onion on a little oil.

3. 

ground Roman caraway spice - jeera 0.5 tsp • Garam masala spice 1 tsp • ground ginger 0.5 • garlic 2 cloves

Add spices and fry them with onion for a while. Add crushed garlic.

4. 

fresh spinach leaves 1.1 lb (500 g)

Add spinach leaves and cover with a lid.

5. 

Uncover the pan when the spinach leaves release the water.

6. 

After evaporating most of the water, add cooked potatoes. Stir gently ...

7. 

salt

...and season.