Spinach lasagne
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251Recipe for preparation of a tasty and simple meal with green vegetables.
recipe,photo-recipe,frozen spinach,pasta - Lasagna,semi-hard cheese,processed cheese,Pasta,
Pasta
Categories
Pasta ›
Ingredients
Ingredients
| frozen spinach | 15.75 | oz | 450 | grams | |
| garlic | 4 | cloves | 4 | cloves | |
| oregano | 1 | tsp | 1 | teaspoon | |
| pasta - Lasagna | - | ||||
| processed cheese | 3.5 | oz | 100 | grams | |
| semi skimmed milk 1,5% | 1.1 | cup | ¼ | litre | |
| semi-hard cheese | 5.25 | oz | 150 | grams | |
| unsalted butter | - | ||||
| unsalted butter | 4 | tbsp | 4 | tablespoon |
Recipe
1.
processed cheese 3.5 oz (100 g) • unsalted butter 4 tbsp • semi skimmed milk 1,5% 1.1 cup (250 ml)
Prepare a sauce from milk, butter and melted cheese.
2.
garlic 4 cloves • oregano 1 tsp
Let the cheese and butter melt on a low heat and finally add the crushed garlic and oregano.
3.
frozen spinach 15.75 oz (450 g)
Add fresh steamed spinach to the sauce or frozen spinach that you thaw in a water bath before.
5.
Pour half of the finished sauce on the pasta.
6.
Spread the pasta again and layer the rest of the sauce evenly.
8.
semi-hard cheese 5.25 oz (150 g)
Sprinkle the top with grated cheese and bake covered with aluminum foil for 30 minutes and then uncovered for 15 minutes.
Bon appetit!
