Spinach balls with turkey meat

1. 

onion 2.75 oz (80 g)

Peel the onion and cut it finely.

2. 

turkey breast 8.75 oz (250 g)

Wash the turkey breasts, cut them into thin slices and strips.

3. 

rapeseed oil 2 tbsp • salt 0.75 tsp • ground black pepper 0.25 tsp

Fry the onion in a little oil, add the meat, salt and season.

4. 

Stirring frequently, fry (about 15 minutes) until soft.

5. 

fresh spinach leaves 8.75 oz (250 g)

Wash the spinach and cut into thin strips.

6. 

garlic 1 clove

Put spinach on the meat and add a cleaned, pressed clove of garlic. Mix.

7. 

Cover and let simmer for 2 minutes. Put away from the flame.

8. 

white roll 2 oz (60 g) • unsalted butter 0.75 oz (20 g) • garlic 1 clove

Finely cut 1 and a half of the roll. Heat the butter in a pan and fry the rolls on it. Stir in cleaned, pressed garlic.

9. 

If you have a lot of water in the spinach, pour some off. Add roasted rolls and mix. Let it rest for a while.

10. 

Shape balls from the warm mixture.

11. 

Mashed potatoes recipe

You can serve them warm. They are delicious with mashed potatoes.

12. 

white roll 1 pc • chicken egg 1 pc • salt 2 pinches

To create appetizers, when served cold, cut the rolls into wheels. Whip the egg with a little salt.

13. 

rapeseed oil

Coat the rolls in an egg and fry in oil on both sides.

14. 

Put the spinach balls on the rolls and connect with a wooden skewer.