Spicy Sauerkraut Soup
; void(0);){kind=small}
351Traditional sauerkraut soup with meat, dried plums and spicy sausage, which gives the soup a typical flavour.
recipe,photo-recipe,pork thigh,sauerkraut- finely chopped cabbage (fermented),dried plums,Meat soup,Gluten-Free,Lactose-Free
Meat soup
Ingredients
Ingredients
| allspice | 3 ?? | pcs kcal | 3 | pieces | |
| bay leaf | 1 ?? | pc kcal | 1 | piece | |
| crushed cumin | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| dried plums | 5 ?? | pcs kcal | 5 | pieces | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| onion | 1 ?? | pc kcal | 1 | piece | |
| pork thigh | 14 684 | oz kcal | 400 | grams | |
| potatoes | 2 ?? | pcs kcal | 2 | pieces | |
| salt | 0 ?? | kcal | 0 | ||
| sauerkraut- finely chopped cabbage (fermented) | 1.1 100 | lb kcal | 500 | grams | |
| sausage | 1 ?? | pc kcal | 1 | piece | |
| water | 0 ?? | kcal | 0 |
Recipe
2.
pork thigh 14 oz (400 g) • ground black pepper 0.5 tsp • crushed cumin 0.25 tsp
Add meat cut into pieces, sprinkle with ground black pepper and crushed cumin.
3.
ground red paprika 2 tsp • water • allspice 3 pcs
Cook meat for a while, then add ground red pepper, allspice and pour water in. Braise 30-40 minutes until semi-soft.
4.
sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g) • bay leaf 1 pc • sausage 1 pc • dried plums 5 pcs • garlic 1 clove • potatoes 2 pcs
Once the meat is semi-soft, add sauerkraut, whole sausage - washed and extra hot, few dried plums, garlic and bay leaf. Add into the soup two grated raw potatoes to thicken it.
5.
Cook sauerkraut soup until the meat and sauerkraut become tender. Season with salt to your taste.
6.
Once the sausage is cooked, take it out, cut into rounds and put back in the sauerkraut soup.
Bon appetit!
