Spicy peas with carrots
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351Vegetarian food inspired by Indian cuisine. Serve with basmati rice and a delicious pineapple salad with yogurt.
recipe,photo-recipe,carrots,logs dried yellow peas,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Gluten-Free
Vegetarian dishes
Indian cuisine
Categories
Vegetarian dishes › Indian cuisine › Vegetarian recipes › Gluten-Free › Asian cuisine › Season - Carrot ›Ingredients
Ingredients
| black mustard seed | 0.5 14 | tsp kcal | ½ | teaspoon | |
| carrots | 10.5 135 | oz kcal | 300 | grams | |
| chilli pepper | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ginger-root | 0.25 3 | oz kcal | 8 | grams | |
| ground coriander spice | 0.5 8 | tsp kcal | ½ | teaspoon | |
| logs dried yellow peas | 7 682 | oz kcal | 200 | grams | |
| red onion | 1.75 20 | oz kcal | 50 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| spice turmeric | 1 16 | tsp kcal | 1 | teaspoon | |
| unsalted butter | 1 221 | oz kcal | 30 | grams | |
| water | 1.7 0 | cup kcal | 400 | milliliters |
Recipe
1.
red onion 1.75 oz (50 g) • carrots 10.5 oz (300 g)
Peel and cut the onion. Clean and wash the carrots.
2.
logs dried yellow peas 7 oz (200 g)
Put the washed peas into the pot. Add the onion and sliced carrots.
4.
... and until the water will almost absorb.
5.
unsalted butter 1 oz (30 g) • ginger-root 0.25 oz (8 g) • garlic 2 cloves
Peel ginger, garlic and grate them finely. Fry in butter, ...
6.
black mustard seed 0.5 tsp • ground coriander spice 0.5 tsp • chilli pepper 0.25 tsp • spice turmeric 1 tsp
... and add spices. Fry for a short time.
7.
Stir in the peas with carrots.
Bon appetit!
