Spicy Pasta with Tuna
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351Fantastic spicy pasta.
recipe,photo-recipe,canned tuna in vegetable oil,semi hard cheese,pasta - Fusilli (spiral),Pasta
Pasta
Categories
Pasta ›Ingredients
Ingredients
| anchovy paste | 1 13 | tsp kcal | 1 | teaspoon | |
| canned tuna in vegetable oil | 10.5 846 | oz kcal | 300 | grams | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| olive oil | 2 264 | tbsp kcal | 2 | tablespoon | |
| pasta - Fusilli (spiral) | 14 1452 | oz kcal | 400 | grams | |
| semi hard cheese | 0 ?? | oz kcal | 0 | gram | |
| sterilized pepperoni | 3 ?? | pcs kcal | 3 | pieces |
Recipe
1. Preparation of spicy tuna mixture
olive oil 2 tbsp • garlic 4 cloves • sterilized pepperoni 3 pcs • canned tuna in vegetable oil 10.5 oz (300 g) • anchovy paste 1 tsp • ground black pepper 0.5 tsp
Cook garlic in oil for a while with crushed and chopped sterilized pepperoni. Add canned tuna with oil from the can and season with ground black pepper. Add anchovy paste and set aside.
2. Preparation of pasta
pasta - Fusilli (spiral) 14 oz (400 g)
Cook pasta in salted water. Strain it and put it back in the pot.
3.
Mix pasta with tuna mixture. Serve warm, sprinkled with grated cheese to your taste.
Bon appetit!
