Spicy eggplant spread
; void(0);){kind=small}
251Thick eggplant spread is tasty side dish to grilled meats. We prepare a tasty vegetarian dish by serving it with baked potatoes.
recipe,photo-recipe,garlic,eggplant,potatoes,Vegetable sides,Grill recipes,Gluten-Free
Vegetable sides
Categories
Vegetable sides › Grill recipes › Gluten-Free › Season - Aubergine › Season - Garlic › Season - Potatoes ›Ingredients
Ingredients
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| eggplant | 1.1 195 | lb kcal | 500 | grams | |
| garlic | 5 27 | cloves kcal | 5 | cloves | |
| ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
| olive oil | 3 396 | tbsp kcal | 3 | tablespoon | |
| onion | 2 27 | oz kcal | 60 | grams | |
| potatoes | 2.2 920 | lb kcal | 1000 | grams | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| sour cream (fat 14-18%) | ¾ 320 | cup kcal | 200 | milliliters | |
| sugar granulated | 3 61 | tsp kcal | 3 | teaspoon | |
| water | 3 0 | tbsp kcal | 3 | tablespoon |
Recipe
1. Onion-garlic base
olive oil 3 tbsp • onion 2 oz (60 g) • garlic 5 cloves
Heat oil in a wok and add cleaned, chopped onion and cleaned whole cloves of garlic. Fry for a while.
2.
sugar granulated 3 tsp • ground black pepper 1 tsp
Add sugar and ground black pepper. Stir until the sugar begins to caramelize.
3.
eggplant 1.1 lb (500 g) • water 3 tbsp
Wash the eggplant, cut it into cubes and add it to the onion and garlic. Fry, salt and add water. Simmer covered for 10 minutes until soft.
4.
sour cream (fat 14-18%) ¾ cup (200 ml)
Stir in the cream and add a small or large hot pepper or a piece of chili pepper. Bring to a boil. Remove from the heat, put to a deeper bowl and use an immersion blender to mix a fine spread.
5. Tip for food with baked potatoes (4 portions)
potatoes 2.2 lb (1000 g) • crushed cumin 0.5 tsp • salt
Clean the potatoes and put them on a baking sheet lined with baking paper. Sprinkle with caraway and bake until crispy. Salt.
6.
You can eat potatoes with warm eggplant spread.
Bon appetit!
