Spicy apple chutney with coconut

1. 

apples 10.5 oz (300 g)

Peel apples and grate them into thin slices.

2. 

unsalted butter 0.75 oz (20 g) • ground coriander spice  0.5 tsp • ground Roman caraway spice - jeera 0.5 tsp • fennel seeds spice 1 tsp

Heat the butter in a pot, add the spices (you can grind the fennel), ...

3. 

sugar cane 2.75 oz (80 g)

... apples and sugar. Mix and simmer until soft.

4. 

orange juice 3.25 tbsp (50 ml)

Add orange juice ...

5. 

ground cinnamon 0.5 tsp • chilli pepper 0.5 tsp • ground nutmeg 0.25 tsp • ground cardamom 0.25 tsp

... and the spices.

6. 

grated coconut 0.75 oz (20 g)

Finally, mix in the coconut.

7. 

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Serving in traditional Indian style.