Spelt langos
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251Tasty langos from healthier spelt flour. Do not hesitate to use what you like best - grate your favorite cheese, ketchup, tartar sauce, garlic oil or cream.
recipe,photo-recipe,spelt flour,sour cream (10% fat),Vegetarian dishes
Vegetarian dishes
Categories
Vegetarian dishes ›Ingredients
Ingredients
| fresh yeast | 1.5 43 | oz kcal | 42 | grams | |
| oil for frying | 0 ?? | kcal | 0 | ||
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| semi skimmed milk 1,5% | 1.1 120 | cup kcal | 250 | milliliters | |
| sour cream (10% fat) | 1.1 295 | cup kcal | 250 | milliliters | |
| spelt flour | 1.7 675 | lb kcal | 750 | grams | |
| sugar granulated | 1 61 | tbsp kcal | 1 | tablespoon |
Recipe
1.
fresh yeast 1.5 oz (42 g) • semi skimmed milk 1,5% 1.1 cup (250 ml) • sugar granulated 1 tbsp
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
2.
spelt flour 1.7 lb (750 g) • salt 1 tsp • sour cream (10% fat) 1.1 cup (250 ml)
Put flour into the bowl, add cream, salt and add the yeast.
3.
Knead the dough, which you let rise in a warm place for about 30 minutes.
4.
Create small flatbread from the dough, which you let rise on the floured board for 10 minutes. Shape langos with oiled hands.
Bon appetit!
