Spelt Bundt Cake with Smooth Filling
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451Delicious and easy bundt cake from spelt flour, with molasses and cane sugar, baked in one step with banana cream cheese filling.
recipe,photo-recipe,banana,curd,wholemeal spelt flour,wholemeal spelt flour,Bundt cakes
Bundt cakes
Categories
Bundt cakes ›Ingredients
Ingredients
| banana | 12.25 333 | oz kcal | 350 | grams | |
| bicarbonate | 1 ?? | tsp kcal | 1 | teaspoon | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| cocoa powder | 1 77 | oz kcal | 25 | grams | |
| curd | 8.75 245 | oz kcal | 250 | grams | |
| molasses | 1 ?? | tbsp kcal | 1 | tablespoon | |
| olive oil | 6.75 879 | tbsp kcal | 100 | milliliters | |
| semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters | |
| sugar cane | 4.5 495 | oz kcal | 125 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| wholemeal spelt flour | 0 ?? | kcal | 0 | ||
| wholemeal spelt flour | 7 ?? | oz kcal | 200 | grams |
Recipe
1. Banana cream cheese filling
banana 12.25 oz (350 g) • sugar cane 1.75 oz (50 g) • curd 8.75 oz (250 g)
Peel bananas, break them into pieces, put in a bowl, add sugar and cream cheese.
2.
Use a hand blender to mix them until they are well mashed.
3. Dough
wholemeal spelt flour 7 oz (200 g) • sugar cane 2.75 oz (75 g) • molasses 1 tbsp • olive oil 6.75 tbsp (100 ml) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • chicken egg 3 pcs • cocoa powder 1 oz (25 g) • bicarbonate 1 tsp
Pour flour into a bowl, add sugar, molasses, oil, milk, eggs, cocoa powder and bicarbonate.
4.
Whisk.
5.
unsalted butter • wholemeal spelt flour
Grease large bundt cake pan with butter and flour it. Pour the dough in.
6.
Pour the filling on the dough.
7. Baking
Preheat oven to 355°F (180°C) and bake the bundt cake for 25 minutes. Warning: the filling is not stiff when the cake is done, there is only a crust on the surface.
8.
Once the bundt cake is cold, remove the cake from the pan and sprinkle it with powdered cane sugar.
9.
Cut it and serve. Use a serving spatula to transfer the bundt cake portions to stabilise the bottom part of the cake underneath the filling.
Bon appetit!
