Spaghetti Carbonara
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251Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.
recipe,photo-recipe,pasta - Spaghetti,smoked pork belly,Pecorino cheese,Pasta,Italian cuisine
Pasta
Italian cuisine
Ingredients
Ingredients
| Pecorino cheese | 2.75 310 | oz kcal | 80 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| pasta - Spaghetti | 7 726 | oz kcal | 200 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| smoked pork belly | 2.75 289 | oz kcal | 80 | grams | |
| water | 1.6 0 | quart kcal | 1.5 | litre |
Recipe
1.
pasta - Spaghetti 7 oz (200 g) • water 1.6 quart (1500 ml) • salt 0.5 tsp
Cook spaghetti (as directed) in boiling salted water for about 5 minutes.
3.
Pecorino cheese 2 oz (60 g)
Add cooked spaghetti and finely grated cheese into pan with bacon and mix together.
5.
parsley leaves • Pecorino cheese 0.75 oz (20 g)
Serve sprinkled with a bit of parsley and the rest of cheese.
Bon appetit!
