Sour Milk Cake

Cup cake from white yoghurt, kefir, acidophilus milk, sour milk or simply "kyshka".

Cook

Dada

No. of servings

—

Ready in

—

Difficulty

medium

Ingredients


bicarbonate	2	tsp	2	teaspoon
chocolate muesli	¾	cup	2	decilitres
cocoa powder	4	tbsp	4	tablespoon
meal	2.5	cup	6	decilitres
olive oil	6.75	tbsp	1	decilitre
powdered sugar	2	tbsp	2	tablespoon
sour milk	2.5	cup	6	decilitres
sugar granulated	1.7	cup	4	decilitres
vanilla sugar	0.25	oz	10	grams

Recipe

1. Preparation

sour milk 2.5 cup (600 ml) • sugar granulated 1.7 cup (400 ml)

Pour sour milk (acidophilus milk, kefir, white homemade yoghurt) in a bowl. Pour in granulated sugar and stir.

olive oil 6.75 tbsp (100 ml) • vanilla sugar 0.25 oz (10 g) • bicarbonate 2 tsp • cocoa powder 4 tbsp

Add olive oil, vanilla sugar, bicarbonate, cocoa powder and mix everything together well. Make sure bicarbonate has melted, you can crumble the possible lumps with your fingers before you pour it in the mixture.

meal 2.5 cup (600 ml)

Add flour into the mixture and stir until smooth. Pour the dough into baking tin lined with parchment paper (or we can grease the baking tin with butter well and flour it).

chocolate muesli ¾ cup (200 ml)

Evenly sprinkle top of the dough with the prepared muesli.

5. Baking

Place the prepared cake in preheated oven and bake at medium heat for about 30 minutes. Use a wooden skewer to check, if the cake is done. Insert it in the centre of the cake and if it comes out clean, you know it's done.