Sour Milk Cake

Cup cake from white yoghurt, kefir, acidophilus milk, sour milk or simply "kyshka".

Cook

Dada

Servings

—

Ready in

—

Difficulty

medium

Ingredients


bicarbonate	2 0	tsp kcal	2	teaspoon
chocolate muesli	¾ 840	cup kcal	2	decilitres
coarse ground flour	2.5 2095	cup kcal	6	decilitres
cocoa powder	4 123	tbsp kcal	4	tablespoon
olive oil	6.75 879	tbsp kcal	1	decilitre
powdered sugar	2 78	tbsp kcal	2	tablespoon
sour milk	2.5 343	cup kcal	6	decilitres
sugar granulated	1.7 1608	cup kcal	4	decilitres
vanilla sugar	0.25 37	oz kcal	10	grams

Recipe

1. Preparation

sour milk 2.5 cup (600 ml) • sugar granulated 1.7 cup (400 ml)

Pour sour milk (acidophilus milk, kefir, white homemade yoghurt) in a bowl. Pour in granulated sugar and stir.

olive oil 6.75 tbsp (100 ml) • vanilla sugar 0.25 oz (10 g) • bicarbonate 2 tsp • cocoa powder 4 tbsp

Add olive oil, vanilla sugar, bicarbonate, cocoa powder and mix everything together well. Make sure bicarbonate has melted, you can crumble the possible lumps with your fingers before you pour it in the mixture.

coarse ground flour 2.5 cup (600 ml)

Add flour into the mixture and stir until smooth. Pour the dough into baking tin lined with parchment paper (or we can grease the baking tin with butter well and flour it).

chocolate muesli ¾ cup (200 ml)

Evenly sprinkle top of the dough with the prepared muesli.

5. Baking

Place the prepared cake in preheated oven and bake at medium heat for about 30 minutes. Use a wooden skewer to check, if the cake is done. Insert it in the centre of the cake and if it comes out clean, you know it's done.