RECIPES

Soup from Christmas Pole Lima Beans

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Soup from large beans with large pieces of smoked meat for many big gluttons. For less big gluttons cook soup from half amount of ingredients.

recipe,photo-recipe,large speckled bean Banjo,smoked meat,potatoes,Legume soups,Lactose-Free

Legume soups

Cook

Servings

12

Ready in

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

3.5

347

oz

kcal

100grams
bay leaf

2

??

pcs

kcal

2pieces
garlic

0.75

22

oz

kcal

20grams
ground red paprika

4

63

tsp

kcal

4teaspoon
large speckled bean Banjo

12.25

1190

oz

kcal

350grams
marjoram

2

35

tbsp

kcal

2tablespoon
onion

5.25

66

oz

kcal

150grams
pork lard

1

269

oz

kcal

30grams
potatoes

1.5

644

lb

kcal

700grams
salt

2

0

tsp

kcal

2teaspoon
smoked meat

0

2700

lb

kcal

1
sugar granulated

2

41

tsp

kcal

2teaspoon
veggie salt

0

??

kcal

0
water

0

??

kcal

0
water

1.1

0

gallon

kcal

4litres

 

Recipe

1. 

large speckled bean Banjo 12.25 oz (350 g)  water  water 2.65 quart (2500 ml)  bay leaf 2 pcs  salt 2 tsp

Sort beans out, pour in a cold water and let it soak for several hours, best overnight. Before cooking discard the water, pour in fresh one, add bay leaf, salt and cook beans until soft (cca 1 hour).

Sort beans out, pour in a cold water and let it...

2. 

smoked meat

Put smoked meat in a cold water and cook until tender (cca 1-1,5 hours).

Put smoked meat in a cold water and cook until...

3. 

potatoes 1.5 lb (700 g)

Peel potatoes, wash and cut into the small cubes. Add into the beans and cook until potatoes softened (cca 20 minutes).

Peel potatoes, wash and cut into the small cubes....

4. 

Take out cooked meat and cut it into cubes.

Take out cooked meat and cut it into cubes....

5. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)  all-purpose flour / plain flour 3.5 oz (100 g)

Peel the onion and saute in oil. Add flour and fry.

Peel the onion and saute in oil. Add flour and...

6. 

ground red paprika 4 tsp  water 1.6 quart (1500 ml)

Remove the pot from the fire, add paprika and pour in a hot water.

Remove the pot from the fire, add paprika and pour...

7. 

Place pot back to fire and cook the roux. Add smoked meat into the beans and potatoes.

Place pot back to fire and cook the roux. Add...

8. 

Sieve the roux into the soup, reboil.

Sieve the roux into the soup, reboil....

9. 

garlic 0.75 oz (20 g)  sugar granulated 2 tsp

Add minced garlic cloves, sugar...

Add minced garlic cloves, sugar......

10. 

marjoram 2 tbsp  veggie salt

... and marjoram. To taste season with salt.

... and marjoram. To taste season with salt....

Bon appetit!

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