Soup from Christmas Pole Lima Beans
Soup from large beans with large pieces of smoked meat for many big gluttons. For less big gluttons cook soup from half amount of ingredients.
recipe,photo-recipe,large speckled bean Banjo,smoked meat,potatoes,Legume soups,Lactose-Free
Legume soups
Ingredients
Ingredients
all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
bay leaf | 2 ?? | pcs kcal | 2 | pieces | |
garlic | 0.75 22 | oz kcal | 20 | grams | |
ground red paprika | 4 63 | tsp kcal | 4 | teaspoon | |
large speckled bean Banjo | 12.25 1190 | oz kcal | 350 | grams | |
marjoram | 2 35 | tbsp kcal | 2 | tablespoon | |
onion | 5.25 66 | oz kcal | 150 | grams | |
pork lard | 1 269 | oz kcal | 30 | grams | |
potatoes | 1.5 644 | lb kcal | 700 | grams | |
salt | 2 0 | tsp kcal | 2 | teaspoon | |
smoked meat | 0 2700 | lb kcal | 1 | ||
sugar granulated | 2 41 | tsp kcal | 2 | teaspoon | |
veggie salt | 0 ?? | kcal | 0 | ||
water | 0 ?? | kcal | 0 | ||
water | 1.1 0 | gallon kcal | 4 | litres |
Recipe
1.
large speckled bean Banjo 12.25 oz (350 g) • water • water 2.65 quart (2500 ml) • bay leaf 2 pcs • salt 2 tsp
Sort beans out, pour in a cold water and let it soak for several hours, best overnight. Before cooking discard the water, pour in fresh one, add bay leaf, salt and cook beans until soft (cca 1 hour).


3.
potatoes 1.5 lb (700 g)
Peel potatoes, wash and cut into the small cubes. Add into the beans and cook until potatoes softened (cca 20 minutes).

4.
Take out cooked meat and cut it into cubes.
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5.
onion 5.25 oz (150 g) • pork lard 1 oz (30 g) • all-purpose flour / plain flour 3.5 oz (100 g)
Peel the onion and saute in oil. Add flour and fry.

6.
ground red paprika 4 tsp • water 1.6 quart (1500 ml)
Remove the pot from the fire, add paprika and pour in a hot water.

7.
Place pot back to fire and cook the roux. Add smoked meat into the beans and potatoes.
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8.
Sieve the roux into the soup, reboil.



Bon appetit!