Soup from cauliflower mushroom
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151Cauliflower mushroom is an excellent edible mushroom. We offer you a recipe for soup from it. It is tasty.
recipe,photo-recipe,cauliflower fungus,carrots,parsley,Mushroom soups
Mushroom soups
Ingredients
Ingredients
| carrots | 5.25 68 | oz kcal | 150 | grams | |
| cauliflower fungus | 10.5 66 | oz kcal | 300 | grams | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 1.75 22 | oz kcal | 50 | grams | |
| parsley | 3.5 63 | oz kcal | 100 | grams | |
| parsley leaves | 1 7 | tbsp kcal | 1 | tablespoon | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| semolina | 3 163 | tbsp kcal | 3 | tablespoon | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
| water | 1.05 0 | quart kcal | 1 | litre |
Recipe
2.
carrots 5.25 oz (150 g) • parsley 3.5 oz (100 g)
Clean the vegetables and cut them into thin wheels.
3.
onion 1.75 oz (50 g) • unsalted butter 1.75 oz (50 g)
Peel and cut the onion and fry it in butter.
4.
salt 1.5 tsp • ground caraway 0.5 tsp • ground black pepper 0.5 tsp
Add vegetables, salt,caraway and pepper Stew briefly.
5.
Chop the mushroom.
6.
Add to vegetables, ...
8.
chicken egg 1 pc • semolina 3 tbsp • parsley leaves 1 tbsp
Mix smaller eggs with semolina and chopped parsley. Let it rest for a while ...
9.
... and add small dumplings into the hot soup.
10.
Cook briefly and serve.
Bon appetit!
