Soldier buttons
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Traditional small pastry.
recipe,photo-recipe,walnuts,currant jam,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 10.5 1041 | oz kcal | 300 | grams | |
currant jam | 3 86 | tbsp kcal | 3 | tablespoon | |
egg yolk | 2 114 | pcs kcal | 2 | pieces | |
powdered sugar | 1.5 59 | tbsp kcal | 1.5 | tablespoon | |
unsalted butter | 7 1468 | oz kcal | 200 | grams | |
vanilla sugar | 0.75 73 | oz kcal | 20 | grams | |
walnuts | 3.5 674 | oz kcal | 100 | grams |
Recipe
1.
walnuts 3.5 oz (100 g) • all-purpose flour / plain flour 10.5 oz (300 g) • vanilla sugar 0.75 oz (20 g) • egg yolk 2 pcs • unsalted butter 7 oz (200 g)
Mince walnuts and mix them with flour, sugar, egg yolks and butter.
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2.
Cover the dough with foil and place it in the refrigerator for night.
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3.
Divide the rested dough into quarters and gradually process them. Dough is quite tough but it will soften up when you process it. Take a piece of dough and shape cylinder out of it with diameter about 3 cm. Slice it into one centimeter pieces.
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4.
Shape each part into a ball and use end of the wooden spoon to make a hole in the ball.
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5.
Place the cookies in the baking tin and bake in preheated oven at 355°F (180°C) (10-15 minutes).
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7.
Fill the cooled delicate cookies. Place about half teaspoon of the jam into each hole.
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Bon appetit!