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Soft wholemeal bread

Soft wholemeal bread

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Simple wholemeal bread from the home bakery machine.

recipe,photo-recipe,wholemeal flour,Bread,Bread maschine recipes,Lactose-Free

Bread

Cook

Servings

Ready in

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

8.75

868

oz

kcal

250grams
crushed cumin

0.5

9

tsp

kcal

½teaspoon
honey

1

50

tbsp

kcal

1tablespoon
instant yeast

2

40

tsp

kcal

2teaspoon
olive oil

1.5

198

tbsp

kcal

1.5tablespoon
salt

1.5

0

tsp

kcal

1.5teaspoon
water

1.1

0

cup

kcal

250milliliters
wholemeal flour

7

670

oz

kcal

200grams

 

Recipe

1. 

water 1.1 cup (250 ml)  olive oil 1.5 tbsp  honey  1 tbsp  salt 1.5 tsp  crushed cumin 0.5 tsp  wholemeal flour 7 oz (200 g)  all-purpose flour / plain flour 8.75 oz (250 g)  instant yeast 2 tsp

Pour water in the baking container for bread, add oil, honey, salt, caraway and both flours. Add yeast as last. Put the container in the bakinig machine, set the program and turn on.
Programme: Classic (or another similar one, specified by the manufacturer)
Time: approx. 3 hours
Loaf size: 680 (700)g
Crust color: medium dark

Pour water in the baking container for bread, add...

2. 

Let the bread cool in the baking dish after baking for a few minutes, then tip it out - preferably on a cooling grid and let it cool.

Let the bread cool in the baking dish after baking...

3. 

Before cutting remove the breadmaker paddle. (If you pay attention to the program, it is possible to remove the paddle after the last mixing, this will make the process easier than removing it from the baked loaf. However, you need to be quick so that the leavened bread does not cool).

Bon appetit!

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