RECIPES

Skewered tofu

Skewered tofu

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A simple and tasty recipe for tofu.

recipe,photo-recipe,mushrooms,white tofu,apples,Vegetarian dishes,Seasonal recipes

Vegetarian dishes

Cook

No. of servings

4

Ready in

45 min.

Difficulty

low

 

Ingredients

Ingredients

all-purpose flour / plain flour-
apples10.5oz300grams
chicken egg4pcs4pieces
cooking oil-
mushrooms10.5oz300grams
salt0.5tsp½teaspoon
semi skimmed milk 1,5%1.1cup250milliliters
white tofu5.25oz150grams

 

Recipe

1. 

mushrooms 10.5 oz (300 g)  white tofu 5.25 oz (150 g)  apples 10.5 oz (300 g)

Clean the mushrooms and cut them in half. Cut the tofu into smaller squares or rectangles, but not too thin so that they do not crumble when skewing on the skewer. Peel the apples, remove the core and cut them into smaller pieces. Tofu, mushrooms and apples are alternately skewered.

Clean the mushrooms and cut them in half. Cut the...

2. 

semi skimmed milk 1,5% 1.1 cup (250 ml)  all-purpose flour / plain flour  chicken egg 4 pcs  salt 0.5 tsp

From milk, plain flour (add as needed), eggs and salt, prepare a medium-thick dough.

From milk, plain flour (add as needed), eggs and...

3. 

cooking oil

Heat oil in a pan, immerse the tofu skewer in the dough, remove and quickly put in the oil, fry covered for 5 minutes.

Heat oil in a pan, immerse the tofu skewer in the...

4. 

Turn the tofu and fry uncovered until goldbrown from the other side.

Turn the tofu and fry uncovered until goldbrown...

5. 

Serve with boiled potatoes and tartar sauce or vegetable salad.

Serve with boiled potatoes and tartar sauce or...

Bon appetit!

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