Simple unbaked dessert (dobošky)
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351Tasty delicacy that seven year old children can prepare with a little help. One portion is guaranteed to be a little for everyone.
recipe,photo-recipe,cocoa pudding,cocoa biscuit wholemeal,Confectionery,Cream deserts,No-Bake,Gluten-Free
Confectionery
Ingredients
Ingredients
| cocoa biscuit wholemeal | 10.5 1380 | oz kcal | 300 | grams | |
| cocoa pudding | 3.25 342 | oz kcal | 90 | grams | |
| cooking chocolate | 1 151 | oz kcal | 30 | grams | |
| semi skimmed milk 1,5% | 2.1 240 | cup kcal | 500 | milliliters | |
| sugar granulated | 1.75 201 | oz kcal | 50 | grams | |
| whipping cream (30-33% fat) | 2 94 | tbsp kcal | 2 | tablespoon | |
| white chocolate | 1 162 | oz kcal | 30 | grams |
Recipe
4.
Stir well...
5.
... and cook until thickened.
7.
Place them on the baking sheet in 3 columns of 6 biscuits. Fix the biscuits on the sides with foil so that they do not move when spreading the pudding.
8.
Spread half of the pudding on the biscuits.
9.
Put the second layer of biscuits on the pudding.
10.
Spread the other half of the pudding ...
11.
... and cover withother biscuits.
12.
white chocolate 1 oz (30 g) • whipping cream (30-33% fat) 1 tbsp
Melt the chocolate with cream in a water bath. Sprinkle dessert with it.
13.
cooking chocolate 1 oz (30 g) • whipping cream (30-33% fat) 1 tbsp
Melt the dark chocolate and sprinkle the dessert again. Put it in the cold to harden.
14.
Cut according to the pre-marked slices and serve.
Bon appetit!
