Silesian potato dumplings

1. 

potatoes

Cook half of the prepared potatoes in their skins, cool and peel.

2. 

Peel and grate the other half of the potatoes. Mash the cooked potatoes with a vegetable press or grind them in a meat grinder.

3. 

chicken egg 1 pc • salt 0.5 tsp • meal 7 oz (200 g)

Mix the potatoes, add egg, salt, flour and make a dough.

4. 

Shape larger balls from the dough (with a diameter of about 4-5 cm) and let rest for a while.

5. 

water 1.1 gallon (4000 ml) • salt 2 tsp

Bring water with salt in a pot to boil and cook the potato dumplings. After you put balls in the water, it stops boiling for a while, and when it starts to boil again, cook the dumplings for 15 minutes.

6. 

Remove the cooked kluski with a perforated ladle and serve.