Silesian potato dumplings
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251Tasty dumplings (kluski) are served with cooked meats and sauce.
recipe,photo-recipe,potatoes,Bread dumplings,Lactose-Free
Bread dumplings
Ingredients
Ingredients
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| coarse ground flour | 7 698 | oz kcal | 200 | grams | |
| potatoes | 0 920 | lb kcal | 1 | ||
| salt | 2.5 0 | tsp kcal | 2.5 | teaspoon | |
| water | 1.1 0 | gallon kcal | 4 | litres |
Recipe
2.
Peel and grate the other half of the potatoes. Mash the cooked potatoes with a vegetable press or grind them in a meat grinder.
3.
chicken egg 1 pc • salt 0.5 tsp • coarse ground flour 7 oz (200 g)
Mix the potatoes, add egg, salt, flour and make a dough.
4.
Shape larger balls from the dough (with a diameter of about 4-5 cm) and let rest for a while.
5.
water 1.1 gallon (4000 ml) • salt 2 tsp
Bring water with salt in a pot to boil and cook the potato dumplings. After you put balls in the water, it stops boiling for a while, and when it starts to boil again, cook the dumplings for 15 minutes.
6.
Remove the cooked kluski with a perforated ladle and serve.
Bon appetit!
